February Adventure Club pick-up week is the 13th-18th! Here's a bit more detailed information about each of our flavors: *** Bonjour,...

It's pick-up week for the Ice Cream Adventure Club! Members can pick up their goodies at the Scoop Shop during all open hours, or at the...

There comes a moment when it hits you that it's definitely not summer anymore. This year, it happened sometime mid-August, we shifted to...

The hill behind our house is covered with wild blueberries, and as the summer months went on, we watched them get closer and closer to...

We love this flavor for its emphasis on local ingredients. The name, 907-PBJ, is a nod to our local area code, just like how this is our...

The summer bounty is here! From rhubarb to berries, we're throwing it in ice cream! We also were excited to collaborate with the Alaska...

Wild Scoops can now be bought in Talkeetna! Find us at the amazing Flying Squirrel Bakery Cafe! We made a special Squirrel flavor just...

Cranberries mean fall! They're the rubies of the tundra, the tart jewels of autumn. Last year, we experimented with high-bush and...

This week features some of our favorite hot drinks in ice cream form -- it is September now, after all (and, hence, snow is just around...

One of our goals at Wild Scoops is to expose people to ice cream flavors they may have never tried before. It's particularly awesome when...

We root for rhubarb! It's one of the great Alaskan plants that pops up each year, begging to be made into jam, chutney, syrup, ICE CREAM,...

The mountains got a dusting of fresh snow last week, but it felt like summer as we received our first batch of fresh, super-sweet...

It’s time for a post in exultation of chai. It’s a drink that can warm your belly on the coldest winter day, yet also provide just the...

We just debuted our birch syrup swirl flavor, a true Alaskan delight. I’d always envisioned birch syrup as something akin to maple...

Ice cream is delicious pretty much year round, but there's a certain time when the weather starts to heat up and I just start craving...

In honor of St. Patrick’s Day, we wanted to create a flavor to serve as an Irish-Alaskan fusion. A bottle of Bailey’s Irish Cream seemed...